The organizations that produce goods or services in the food sector establish the ISO 22000 Food Safety Management System in order to find the opportunity to compete at the international level since human health first requires this. Together with the establishment of this system, they have gained trust in the face of their customers and the suppliers and other firms they do business with.
It is a laborious and laborious work Food Safety Management System the organization must continue to maintain the standards of this system. Naturally, an organization that establishes such a comprehensive system will also want to prove this work with a document. For this, one of the accredited certification bodies should be consulted.
In this way, food manufacturers, suppliers, wholesalers and retailers, companies producing packaging and packaging materials, companies producing additives, food and catering companies, food handling, storage and distribution companies, establish a Food Safety Management System in Food Safety Management System Certificate is possible.
The certification body shall firstly audit the firms from which they are requested. In this audit work, we will see how well the firm establishes and executes the system. If the desired conditions are provided for the company, ISO 22000: 2005 Food Safety Management System Certificate It will be held.
Since the Food Safety Management System was established in 2005 and has not yet undergone a revision, it still holds the first set standards.
Companies that have Food Safety Management System Certificate increase their product quality. Reduced production costs and avoid waste of resources. They don't have to struggle over and over with the same problems. Production defects are prevented and production speed is increased. Food waste and the costs associated with this waste will be overcome. Consumer demands are met for food safety. Regulations introduced by laws and regulations shall be applied without being omitted. Therefore, there is no problem in official audits.
Organizations that want to obtain ISO 22000 Food Safety Management System Certificate or need information about this issue can apply to TURCERT certification body managers and employees.