Conscious consumers are also more sensitive to food safety than before. From this point food safetyis now considered an absolute and unchanging quality element for everyone. Food producing companies is also aware of this situation and is in a hurry to establish a Food Safety Management System. In this regard, there were also HACCP standards that appeared on the face of this need, but the 2005 Food Safety Management System published in 22000 replaced the HACCP standards, and in food production it considered not only the production stage but the whole of a much larger chain of activity, which was defined as the food chain.
ISO 22000 for food establishments that want to take part in both domestic and international markets Food Safety Management System Certificate It has been almost a must to get.
Thanks to this system, potential hazards are minimized by the measures already taken and reliable food production is ensured. In this way, faulty production is prevented and product losses are prevented. Therefore, production costs decrease. An effective auto control system is established and measures are taken in a timely manner against various risks. Customer demand increases and the organization's trade power rises. There will be no problems in the audits since compliance with official legislation will be ensured.
Who can establish such a system? Because food chain There are many organizations on it. If we use a very general expression, this system can be established by all organizations participating directly or indirectly in the food chain. Or they can be expressed as: Food Safety Management System Certificate can be taken by the organizations that are in the food sector or have a remote or close relationship with this sector.
So who are these organizations? Especially farmers, feed producers, harvesters, food producers, food component manufacturers, food vendors, catering companies, food services, cleaning service providers and food-carrying, warehousing and distribution organizations. They are directly related to food. There are also institutions that indirectly relate to food, which supplies cleaning agents, supplies materials, supplies packaging materials and contacts with food. these organizations can also obtain documents.
In this way, production farms, fishermen, dairies, meat, fish and food enterprises, bakeries, soft drinks, canned and frozen food producers, restaurants, buffets, fast food chains, hospitals and hotels are also organizations that can obtain Food Safety Management System Certificate.
ISO 22000. In order to get more information about the organizations that can obtain Food Safety Management System Certificate, or even to obtain this document, TURCERT certification body managers and employees can be contacted.