In the globalization phenomenon of the world, food producing companies also want to open up to foreign markets and gain a place in competitive conditions. However, each country food production Having their own legal regulations and establishing each country's own standards for food safety made it difficult for organizations wishing to act in international markets to comply with these different standards. The need for an international standard for food production has thus emerged. International Standards Organization (ISO) started to prepare ISO 22000 standards based on this idea. These standards replace the recently published international HACCP standards, which are not an ISO standard.

ISO 22000. Food Safety Management System standardsare the standards that define the conditions to be applied during the establishment of this system. ISO 22000 will be provided to the requesting organizations if all the requirements of this system are met. Food Safety Management System Certificate It is given.

There are also other published guidance standards. Together they are called ISO 22000 series. The most popular ISO 22000 series standards are:

  • ISO 22000 Food Safety Management Systems, Requirements for All Organizations in the Food Chain
  • ISO 22001 Food Safety Management Systems, ISO 9001's Guide to Implementation in Food and Beverage Enterprises
  • ISO 22002 Food Safety Management Systems, Guidelines for Implementation of the ISO 9001 Standard in Grain Production
  • ISO 22003 Food Safety Management Systems, Requirements for Organizations Providing Audit and Certification of Food Safety Management Systems
  • ISO 22004 Food Safety Management Systems, ISO 22000. Application Guide
  • ISO 22005 Food Safety Management Systems, Traceability in Feed and Food Chain, Basic Principles and General Characteristics of System Design and Implementation

Consultancy service from a certification body will be appropriate for the establishment of all these systems. The most complex and demanding system to be established among other quality systems is the Food Safety Management System.

ISO 22000 Food Safety Management System Certification TURCERT is one of the certification bodies. Since its establishment, TURCERT has been trying to provide all kinds of support to the requesting organizations in various certification activities.