Certification studies in Good Agricultural Practices are done in three different ways. If the producer company applies the criteria of Good Agricultural Practices only on its behalf and has recorded all its processes through a certification company, Good Agricultural Practices Certificate mentioned. The manufacturer operating in this manner may be a natural person or a legal entity. In the form of individual certification, the manufacturer is not required to establish and manage a quality management system for Good Agricultural Practices.

There are also cooperatives, producer associations, entrepreneurs and groups established by more than one producer. In this way, group certification can be made for all manufacturers that make up a group. In this case, the producer companies included in the group must have a legal personality. It is also imperative that this group has established and manages a quality management system for Good Agricultural Practices.

Apart from these two forms of certification, there is another form of certification: equivalence. Countries may have developed a standard that is similar to GLOBALGAP standards within their own legal regulations and conditions. If this standard is accepted by EUREP, then the Good Agricultural Practices Certificate issued in these countries is considered equivalent to the GLOBALGAP Certificate and it is processed.

Regardless of how it is arranged, Good Agricultural Practices criteriaThere are important benefits to implementing and having this document. Let's look at these benefits separately for the parties:

  • For the producers, the products are considered healthy and reliable as they are produced according to Good Agricultural Practices. Since the producer company will also protect its land in this way, there is a chance of exceeding more abundant products. When he needs it, he can find loans more easily and with low interest. It can benefit from the support opportunities of the state. In addition, competitiveness in domestic and foreign markets increases. In the long run, production costs decrease and productivity increases.
  • For consumers, food safety and human health risks fall, as product quality and reliability will increase. More information about the source of the product can be found.
  • In terms of retail companies, the opportunity to make more comfortable and qualified agreements with manufacturers is created. Concerns about community health and the safety of the product are eliminated. Increased consumer confidence in the product leads to an increase in demand.
  • In terms of environment, concerns about ecological balance and protection of natural resources are eliminated. Environmentally responsible and sustainable production is ensured. Natural life and biodiversity are preserved. Possible harm to the environment is prevented by agriculture. Above all, it complies with legal regulations.

TÜRCERT certification organization, besides various management systems certification studies agricultural product certification also works. Organizations that need further clarification about the benefits of Good Agricultural Practices can apply to experienced managers and employees of the TÜRCERT certification body.