Companies producing unprocessed meat and fish products, companies producing milk, eggs or similar daily foods, companies that produce frozen ready-to-eat food, manufacturers of packaged food products and other food products that are resistant to environmental conditions, are much more eye-catching than before. On the one hand, non-governmental organizations, on the other hand, these firms, which are kept under control by official authorities, are taking more serious importance in this sector which is directly related to human health.

British retailers set out the British Retailing Consortium Standard in 1998 (BRC, British Retail Consortium Standard) to ensure food safety and improve product quality. This standard, published as BRC, Global Standard - Food, encompassed food products primarily produced in the UK or produced abroad and sent to the UK. Then it became an international standard.

BRC Food, Food Safety System This system must be established and managed by the company before proceeding with certification. Although this system is established, if the standards are not followed during the production process, it is not possible for the company to obtain a document if the system requirements are not met.

The companies listed above BRC Food, Food Safety System Certificate in order to be able to buy, they must first deal with a certification body. The audit work to be carried out by the certification body begins. These studies are in two stages. The certification body shall first perform a preliminary study on the firm's documentation. These documents are all documents prepared during the establishment of the system, such as business processes, application instructions and the like.

if certification body if it detects a deficiency or error during the preliminary work, it shall request the company to correct them. Then, field work is started in the company's facilities. The inspections to be performed are intended to see how the system's standards are followed. After the completion of this study, a certificate is issued if it is decided that the company deserves to receive BRC Food, Food Safety System Certificate.

You can contact the experienced managers and employees of the TURCERT certification body to obtain information about BRC Food, Food Safety System certification process, and even to establish this system and to have a certificate.