Companies operating in the food sector, when they establish this system in their enterprises, BRC Food, Food Safety System Certificate they may want to take. In order to do this, they must make an agreement with a certification body and pass the audit work to be carried out by this organization.

In general, these companies are applying for certification, BRC Food, Food Safety System standards they must act in accordance with the specified categories. Companies must examine these categories and take the most appropriate category into their respective fields of activity.

Foods are categorized under six different headings according to their processing. These groups are:

  • Raw meat and fish products (red and white meat, fish, raw meat and fish products)
  • Production (fresh and frozen fruits and vegetables)
  • Daily food (milk and dairy products, eggs)
  • Meat and fish products ready for cooking or cooking by cooking
  • Environmentally-friendly, heat-protected, packaged food products
  • Other food products resistant to environmental conditions (beverages, dried foods, light food products and breakfast cereals, bakery products, oils and fats, food additives)

In this case, BRC Food, Food Safety System Certificate, food manufacturers can be determined. In any of the above groups food producing companies receive a document.

Today, food producer companies are in a ruthless competition on various subjects such as product quality, food safety, affordable prices and being innovative and creative. As such, for those companies that want to be one step ahead of their competitors in the market BRC Food, Food Safety System Having a Certificate is an important advantage. At the same time, because of compliance with many legal regulations together with the system establishment, companies are always prepared for the official inspections to be made. In addition, the fact that the process is always under control, possible errors and errors will be recognized in a timely manner, the decrease in costs and increase in productivity are other advantages.

Do not waste time in contacting the experienced managers and employees of the TURCERT certification body to obtain more detailed information about which organizations can obtain BRC Food, Food Safety System Certificate or even to have this certificate.