To be healthy and to eat healthy foods is the basic need and right of everyone. Therefore, food safety and product quality is the first responsibility of food producing companies and an absolute demand of consumers.
Food producing companies, in their businesses, always according to the standards of cleanliness and hygiene to produce, the food produced must be safe and high quality. If this is the system BRC Food, Food Safety System Is the standard. However, the important thing is not to establish this system, but to ensure and support its continuity.
It should not be overlooked that in the meantime, only a very small amount of the analysis was carried out. No matter how often the analysis is done, a certain part of the produced foods can be analyzed. Therefore, continuous analysis alone does not provide complete assurance. In this sense, a system was needed in which all the processes and all stages of production were handled more systematically, and errors and unsafe and poor quality were prevented from the beginning. BRC Food, Food Safety System standard it has emerged in this way.
The basic principle of BRC Food, Food Safety System is the timely detection and evaluation of errors, misapplications and situations that may occur during food production stages. Measures should be taken, control points should be determined and what should be determined.
Another principle of the system is that all stages of food production should be defined from the raw material properties of the product, the properties of the additives used, the properties of the packaging materials that will come into contact with the product, and finally the finished product properties that will be taken by the consumer.
BRC Food, the third principle of the Food Safety System is the ability to trace all the rings of the successive food chain.
Food industry manufacturers, all kinds of natural or artificial away from harmful factors food production It is expected. Because of this concern, people are looking for companies that produce safe food.
BRC Food, Food Safety System basic principles, more detailed information is required, TURCERT certification body managers and employees are ready to support.