The best way to set up the HACCP Hazard Analysis and Critical Control Points System is to receive a consultancy service. The studies that can be started without making the right planning and receiving the necessary training can take a long time and may also result in failure.

HACCP System The first step to be taken is to establish a HACCP team that will establish this system in the company and provide the necessary cooperation. Members of this team should be familiar with food safety principles in general. They should also have the knowledge to assess the risk levels and significance of potential hazards.

The second step is to provide detailed descriptions of products or product groups. When defining the product, the characteristics of the raw material, additives and other substances used and the formation information of the product should be given.

The third step is to create a flowchart that covers all the steps from raw materials used in products to delivery to the end user. Flowcharts should be detailed to explain the processes, but not confusing to prevent them from being monitored. Once the flowcharts have been prepared, the processes should be monitored on the production line and verified by experts and production workers.

The fourth step is to conduct hazard analyzes. This and ongoing steps are already HACCP Hazard Analysis and Critical Control Points Systemis the seven basic principles.

The fifth step is to identify critical control points.

The sixth step is to determine the critical limits for the critical control points detected.

The seventh step is to identify the monitoring activities for the identified critical control points.

The eighth step is the preparation of corrective actions.

The ninth step is the preparation of the documentation and registration system.

Finally, the final step is to identify the verification processes.

In a company HACCP Hazard Analysis and Critical Control Points Once the system is installed, if a certificate of this system is to be obtained, as in all quality systems, a Handbook containing all system related information, processes, references and similar information will be prepared.

TURCERT certification is one of the organizations that provide consultancy services for the establishment of HACCP Hazard Analysis and Critical Control Points System. For more information on what to do to set up this system, or even to install and certify the HACCP Hazard Analysis and Critical Control Points System in your business, you can contact experienced managers and employees of the TURCERT certification body.