The certification bodies guarantee the compliance of the production, certification and monitoring processes of food companies with the principles of Islamic religion with their experienced auditors. In this way Muslim consumers halal food rights of consumption are protected. The halal logo and label on the certified products give full confidence to the consumers since these products comply with national and international halal food standards.

In this regard certification bodiesWhile providing a responsible, reliable, legal and transparent service, they also act independently.

Companies that produce their products in accordance with the principles of halal food and want to promote in this way can apply for a Halal Food Certificate by applying to a certification body.

Halal Food StandardsDepending on the field of activity of its companies, it includes the following products:

•      Meat and meat products

•      Milk and milk products

•      Eggs and egg products

•      Grain and cereal products

•      Oils and fats of vegetable and animal origin

•      Fruits, vegetables and products

•      Sugar and confectionery products

•      Soft drinks (soft drinks)

•      Honey and by-products

•      Nutritional supplements

•      Genetically Modified Foods

•      Food additives

•      enzymes

•      Microorganisms

•      Packing materials

•      Food service and facilities

•      Fish and fish products

•      Su

•      Other

If the companies and suppliers producing these food products apply the Halal Food standards in their enterprises, they should apply to a certification institution, Halal Food Certificate They can get. In this way, they gain a significant competitive advantage in the growing halal food market.

Certification bodies seek to meet certain requirements in response to the certification requirements of these firms. For example, companies' food production should include animal and animal derivatives substances and other mixed and critical substances. For fermented products, companies are required to provide detailed breakdown and analysis of the substances contained in these products. At the same time, the production process of the raw materials and auxiliaries used in production should be explained in detail. If necessary, the certification body may request laboratory analysis.

Do not waste time applying to the experienced managers and employees of TURCERT certification body for more explanatory information about which kind of organizations can get the Halal Food Certificate.