Today, consumers are more conscious, countries try to control the approaches of food processing and presenting them to consumers by legal regulations and the efforts of international organizations to establish various standards have made significant improvements in making food production healthier and safer and subject.
From a narrow perspective, the issue of food safety means that food is prepared in accordance with its intended use and that it does not harm humans when consumed. But from a broad perspective, food safety refers to the processing, preparation, storage and delivery of foods to prevent chemical, biological and physical effects that cause foodborne diseases.
When it comes to dictionary, safe food means food prepared for consumption, free from all kinds of deterioration and contamination.
Food safety There are various standards that have been determined. For example, ISO 22000 Food Safety Management System standard, BRC Food, Food Safety System standard, HACCP Hazard Analysis and Critical Control Points System standard, Halal Food Standards standard, The GMP Good Manufacturing Practice System standard is a few of them. However, most of these standards are based on ISO 9001. Quality Management System standard .
In today's increasingly competitive environment, among the goals that organizations want to achieve, it is in the forefront to offer new products and services to the market, meet customer needs, reduce the cost of production of goods or services, and increase productivity. In achieving all these objectives ISO 9001 standard plays a serious role. Firms are no longer content to do their best. This is not a stand-alone solution. The ISO 9001 standard is a flexible standard that can be applied by all organizations producing goods and services, and among these organizations, food production organizations use this management model to achieve their goals and establish a quality system.
in Business ISO 9001 Quality Management Systemestablish and meet the requirements of food manufacturing organizations, applying to a certification body ISO 9001 Quality Management System They may want to get the certificate. To do so, they must fill out an Application Form from the certification body. If an agreement is reached, a contract will be signed with this organization and audit works will be started.
The auditors, who carry out the necessary audit work on behalf of the certification body, eventually prepare a report and submit it to the certification body. If this organization carries out the necessary evaluation work on the report and decides that the food establishment is entitled to receive the certificate, it shall issue and submit the ISO 9001 Quality Management System Certificate.
If you want to get more information about how to obtain ISO 9001 Certificate for food production organizations, the managers and employees of the TÜRCERT certification body operating in the field of certification studies, inspection and test studies and training services will always be at your side.