The characteristic of HACCP standards is that they are national. Each country set out the basis for identifying critical control points in food production and conducting hazard analyzes at these points within the framework of their own regulations. because of HACCP standardhad no international validity. As a natural consequence, they did not have an internationally recognized accreditation.

In addition to the HACCP standards, other food safety standards were also applied. Here are a few of them:

·         BRC (British Retails Concortium) Food, Food Safety System

·         IFS (International Food Standard)

·         EFSIS (European Food Safety Inspection Service) Standard for Small Food Producers

Since the countries adopted the principle of conformity to the standards they accepted in trade, the manufacturers had to obtain different documents for the same product. This was a burden on firms both in terms of labor and time and cost.

Food safety is becoming increasingly important, leading to the development of numerous food safety standards by countries. The proliferation of these national standards has created confusion. Due to the need for international integration ISO 22000 Food Safety System standard It was prepared. In this way, it is aimed to eliminate the confusion in the food sector and to establish a Food Safety System that will be valid all over the world.

Organizations producing food now, HACCP System identifying all production processes and identifying risks. If the GMP (Good Manufacturing Practices) Good Manufacturing Practices System or ISO 9001 Quality Management System has already been established, compliance with these system standards and regulations should also be ensured.

Today it is no longer for food manufacturers or any company on the food chain HACCP Certificate not provided. Upon request, ISO 22000 Food Safety System Certificate, which is based on HACCP standard, is given. Already during the establishment of the ISO 22000 System is still based on HACCP standards, the HACCP Certificate is hidden in place. Organizations that have received HACCP Certificate prior to 2006 year receive ISO 22000 Certificate during certificate renewal period.

To obtain ISO 22000 Certification, you should apply to a certification body. There are a number of certification bodies authorized by the relevant accreditation bodies to issue this certificate. The important thing is to check the accreditation of the organization that will conduct the conformity assessment before starting the studies. Otherwise, there is a high probability that the labor, time and money will be wasted.

TÜRCERT certification body is an organization that conducts audit and conformity assessment studies. It continues its activities on the basis of the authorization it receives from the relevant accreditation institutions. Organizations that want to get more information about what HACCP Certificate is and where to get it, or organizations that want to get HACCP Certificate can come to TÜRCERT certification institution without hesitation. TÜRCERT has an expert manager and employee staff and is able to meet all kinds of demands of organizations regarding various management systems.