ISO 22000 standard requires food companies to take responsibility. An industrialist is obliged to withdraw this product from the market and inform the competent authorities if the food produced, imported, processed, manufactured or distributed does not comply with the food safety requirements. Likewise, companies engaged in the wholesale and retail sale and distribution of foodstuffs have to act responsibly.
Food producing enterprises are required to obtain a work permit and to obtain a production permit from the Ministry of Food, Agriculture and Livestock for the products they will produce. Produced food products must meet the food safety requirements. Hygiene conditions must be ensured in production activities. All records regarding production processes must be kept in order to ensure traceability. The basic requirements of HACCP in food production must be applied. Production should be done in accordance with food safety and quality and should be presented to the consumer in suitable conditions.
All these criteria ISO 22000 Food Safety Management Systemrequirements.
Safe food The prerequisite for production is the use of safe raw materials. In addition, safe food production should be carried out in healthy and hygienic environments and in enterprises with technical conditions. In all definitions, food-related hazards fall into three classes: physical, biological and chemical. Physical hazards are all foreign substances that should not be present in food products. Biological hazards take the first place in food-borne hazards. Non-sterilized food products naturally produce a large number of microorganisms. If their number exceeds the acceptable limit, food will deteriorate and pose a risk to human health. Although this danger has been prevented to a great extent by the standards and legal regulations applied, unfortunately it is still up to date in our country.
Chemical hazards in food products arise from pesticides used to increase yield in animal husbandry and crop production. Incorrect and unconsciously used chemical drugs are transmitted to food and create a health hazard.
As you can see ISO 2000 standard It provides measures to prevent serious hazards in food safety. When businesses establish this system to prove to consumers that their products are safe ISO 22000 Food Safety Management System Certificate Receive.
To obtain this certificate, it is sufficient to apply to any certification body. Nevertheless, it should be noted that the certification body to be certified is an accredited body. If the organization carrying out the conformity assessment study is not authorized by a national or international accreditation organization, the reports and documents to be issued cannot be valid. For the organization requesting documents, it is wasted labor, time and money.
The TÜRCERT certification body carries out its conformity assessment activities with the powers it receives from national and international accreditation bodies. If you have any doubts about what the ISO 22000 Certificate is and what you need to pay attention to when receiving this certificate, if you need to obtain ISO 22000 Certificate in the meantime, you can apply to the TURCERT certification institution immediately. TÜRCERT serves all management systems with its experienced managers and employees.