Food safety studies in the narrowest sense, food products to consumers and the environment, physical, biological and chemical damage is not aimed at. A large number of food production companies (including restaurants, cafes, hotels, bakeries), as well as high quality production targets, food safety, food safety systems and food safety programs that prioritize the food produced. In this way, it is aimed to minimize foodborne risks. In the meantime, the production of products in hygienic conditions and the training of the personnel to be trained will increase the level of life of the community.

Food safetyIt is related to the fact that it does not pose a foodborne hazard when consumed or consumed by consumers. These hazards can occur in any ring of the food production chain. Therefore, all rings of this production chain must be kept under control. For this reason, food safety is a phenomenon that everyone in the food production chain is responsible for.

ISO 22000. Food Safety Management System standard it emerged from such a need. Food safety refers to all measures taken to prevent and eliminate physical, chemical, biological and other damages that may occur in foods. In short, safe food means food that is suitable for consumption in every way and that has not lost its nutritional value.

ISO 22000 Food Safety Management System The standard includes the ISO 9001 Quality Management System and HACCP Food Safety Management System (or HACCP Hazard Analysis and Critical Control Point System) standards. The International Standards Organization (2005) has set the standards that must be complied with in foodstuffs in order to produce safer and healthier food, and introduced the ISO 22000 standard.

All establishments producing food establish the ISO 22000 standard, which is an international standard, in order to prove that they comply with the hygiene conditions in every process related to production. The HACCP standard, which forms the basis of this system, is based only on the production stage of food production. Therefore, only manufacturing firms were implementing. 2006 has lost its validity after the year.

ISO 22000. Food Safety Management System Certificate has a lot to offer to food-producing enterprises:

  • It enables competition in the domestic market and in the global market.
  • Possible hazards are controlled effectively, quickly and dynamically.
  • Production errors are reduced as risk areas are predetermined.
  • In this way, waste of resources is prevented.
  • Preventing errors and waste of resources reduces costs.
  • Food-borne diseases are prevented.
  • Effective communication is established with suppliers, customers, auditors, distributors and all related parties in food production.
  • Legal regulations are complied with and legal inspections are not problematic.

TÜRCERT certification body carries out its conformity assessment activities with the powers it has received from national and international accreditation bodies. If there are hesitations about what the ISO 22000 Certificate is and what benefits it will take to get this document, you can contact the TÜRCERT certification body immediately if you need to get ISO 22000 Certificate. TÜRCERT provides services to all management systems with its experienced managers and employees.