The main method of being healthy is to eat healthy food and to consume healthy food products. By means of healthy food, food with enough nutrients and chemical, physical and microbiologically clean food is mentioned. With the development of technology, different and more functional foods are produced every day. If there are not enough control systems, due to various factors, diseases caused by food will increase.

Several studies have shown that foodborne diseases are caused by microbiological factors of 93 and 4 is caused by chemical hazards. Food poisoning occurred due to the 80 ratio, because of inadequate cooling of food or because the food was stored for a long time before serving, or stored at an inappropriate temperature, or because of the diseased workers.

All people expect food to be produced in environments suitable for cleaning and hygiene conditions, to be conscious of the employees and to keep food away from the risks that will disrupt health. Otherwise, the production of food under adverse conditions and uncontrolled methods, the use of additives that are not allowed by the regulations, the processing of unsuitable raw materials, will create a food terrorism.

Human health needs to be considered. On the one hand, while the state is trying to ensure food security through its legal regulations, on the other hand, national and international organizations prepare and implement some standards on this issue. ISO 22000 Food Safety Management System is one of these standards.

Food safety is a very serious business in terms of the companies engaged in milk production and to the maximum extent of their production activities. hygiene and cleanliness standards must be complied with. Milk, milk and dairy products are chemical, physical and microbiologically clean ISO 22000 Food Safety Management System standard.

The establishments of milk and milk products that establish and manage this system in their enterprises, if they pass the audits carried out by a certification body in a positive manner, ISO 22000 Food Safety Management System Certificate are entitled to receive.

The biggest advantage of having this document is to control production risks more effectively, quickly and dynamically with a systematic approach. Production defects are avoided as risky points are determined in advance and necessary precautions are taken in time. Passing in front of production defects means a reduction in production costs. At the same time food poisoning events will be completely prevented.

Organizations that have the ISO 22000 Food Safety Management System Certificate gain the opportunity to compete in both domestic and foreign markets while strengthening their image on the one hand. Being a step ahead of competitors is a serious advantage.

If you want to get more information about why milk production companies need to obtain ISO 22000 certification, the managers and employees of TÜRCERT certification organization, which is working on certification studies, inspection and test studies and training services, will always be there for you.